Pot Belly Pig? Grass-fed? Farmer markets pork raised on marijuana

Pot Belly Pig? Grass-fed? Farmer markets pork raised on marijuana

All the rage has been Grass-fed Beef, now it seems to be Pigs on Pot

The possibilities when it comes to marketing meat made from marijuana-fed animals are close to endless, but the man who came up with the idea has decided to simply call them “Pot Pigs.”

pigs-on-potWilliam von Scheneidau, owner and founder of BB Ranch in Seattle, didn’t come up with the idea to feed pigs and other animals weed while sitting around a bong in the basement with his buddies.

In fact, he doesn’t even smoke, he said.

Von Scheneidau said the notion came to him when he met the owners of a weed dispensary who told him that, ever since marijuana was legalized in Washington via popular vote last year, they’ve had extra stems, stalks, and leaves to get rid of.

More  - U.S. News.

 

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